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 Polish - Winter Asparagus Soup
adapted from Sarah Leah Chase's Cold-Weather Cooking
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Description
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Ingredients
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- 3 Tablespoons Butter
- 1 Medium Onion -- Chopped
- 2 Medium Leeks -- Chopped
- 3 Cloves Garlic -- Chopped
- 2 Medium Carrot -- Chopped
- 1 Tablespoon Tarragon
- 1 Pinch Cayenne
- 1/2 Cup Parsley -- Chopped
- 2 Pounds Asparagus -- Chopped
- 1 Cup White Wine
- 5 Cups Chicken Broth
- 3 Tablespoons Dill -- Snipped
- Salt And Pepper -- To Taste
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Directions
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Saute onions, leeks, garlic and carrots in butter for 15 minutes. Add tarragon, cayenne, parsley and asparagus, saute for 2 minutes. Add wine and broth. Bring to a boil and simmer for 30 minutes. Stir in dill, salt and pepper. Serve or the soup may be pureed and then served.
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Serves
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4
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Time to Make
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0:00
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