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 Portugese - Almond And Fig Bonbons
adapted from Portuguese Cooking by Carol Robertson
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Description
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Ingredients
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- 1 Cup Whole Almonds
- 1 Pound Dried Figs
- 1/4 Teaspoon Cinnamon
- 1 Tablespoon Brandy
- 1/2 Cup Sugar
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Directions
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Spread almonds in a single layer on a cookie sheet and toast them for 9 minutes in a 350 degree oven. Remove and discard the stems from the figs. Place all ingredients except sugar in food processor and process until smooth. Divide and roll into 1 inch balls. Put sugar in a bowl and roll balls in sugar until well coated. Serve.
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Serves
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6
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Time to Make
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0:00
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