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 Portugese - Braganca Style Trout
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 4 Large Trout -- Fillets
- 1 1/2 Cups Dry White Wine
- 3 Cloves Garlic -- Chopped
- 2 Large Bay Leaf
- Salt And Pepper -- To Taste
- 1/2 Cup Flour
- 8 Slices Prosciutto Or Bacon
- 1/4 Cup Olive Oil
- 1 Lemon Lemon Juice
- 3 Tablespoons Parsley -- Chopped
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Directions
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place trout in 9X9 baking dish; add wine garlic and bay leaves; marinate for 3 hours; remove from marinade but reserve; sprinkle fish with pepper; dredge in flour; and wrap with ham or bacon; secure with toothpicks; saute trout in olive oil about 4 minutes per side; remove fish; keep warm; add to pan, marinade and parsley boil for 2 minutes; pour over trout and serve. Great with boiled potatoes.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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