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 Portugese - Broad Beans With Bacon And Sausage
adapted from Portuguese Cooking by Carol Robertson
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Description
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Ingredients
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- 1 Link Chorizo -- chopped
- 1/4 Pound Bacon -- chopped
- 1 Medium Onion -- finely chopped
- 2 Tablespoons Olive -- if needed
- 1/2 Teaspoon Cumin
- 1 Pound Lima Beans
- 1/4 Cup Parsley -- finely chopped
- 1/4 Cup Cilantro -- finely chopped
- 1/2 Cup Chicken Broth
- Salt And Pepper -- to taste
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Directions
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Fry bacon and chorizo for 5 minutes. Add onion and fry for 10 minutes. Add oil if needed, then add remaining ingredients. Boil, reduce heat, and simmer for 15 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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