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 Portugese - Chicken With Mint Rice And Lemon
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 2 Large Chicken Breast
- 1 Large Onion -- Sliced
- 1/4 Bunch Parsley -- Chopped
- 6 Cups Chicken Broth
- 1/2 Cup Rice -- Raw
- 1 Lemon Lemon Juice
- 2 Tablespoons Mint
- Salt And Pepper -- To Taste
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Directions
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Saute chicken and onion for about 10 minutes until lightly browned; add parsley and broth, cover, simmer 30 minutes; remove chicken and shread, return to pot; add rice, lemon juice, mint, salt and pepper, simmer 20 minutes; serve.
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Serves
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4
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Time to Make
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0:00
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