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 Portugese - Cilantro Potatoes
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 12 Medium New Potatoes
- 3 Tablespoons Olive Oil
- 1/4 Cup Cilanto -- Chopped
- Salt And Pepper -- To Taste
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Directions
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cook potatoes in enough water to cover; cook for 30 minutes; drain, cool and slice; saute potatoes in olive oil until they start to color about 3 minutes; turn over and saute on other side for about 3 minutes; remove from heat, stir in cilantro, salt and pepper; and serve.
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Serves
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4
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Time to Make
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0:00
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