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 Portugese - Ginger Cake
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 4 Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Teaspoon Cinnamon
- 1 Teaspoon Ginger
- 1/2 Teaspoon Clove
- 1/2 Teaspoon Nutmeg
- 1 Stick Butter
- 2/3 Cup Vegetable Oil
- 1 2/3 Cups Sugar
- 1/3 Cup Dark Molasses
- 5 Large Eggs -- Separated
- 1/3 Cup Madeira
- 1 Cup Milk
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Directions
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preheat oven to 325 degrees; combine flour; soda, powder and spices; cream together butter, sugar and oil; add molasses and stir well; beat in egg yolks; stir in madeira and milk; beat in dry ingredients; beat egg whites to soft peaks and fold in gently; pour batter into well greased 10 inch tube pan; bake for 1 hour 15 minutes; cool and serve.
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Serves
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4
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Time to Make
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0:00
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