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 Portugese - Grilled Mullet
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 3 Cloves Garlic -- Chopped
- 1/3 Cup Olive Oil
- 4 Large Red Snapper -- Fillets
- 1 Stick Butter
- 1/4 Cup Dry White Wine
- 1/2 Cup Orange Juice
- 1 Lemon Lemon Juice
- Salt And Pepper -- To Taste
- 1/2 Cup Parsley -- Chopped
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Directions
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steep garlic in olive oil for several hours; brush fish well with garlic oil; melt butter in sauce pan add wine, both juices, salt and pepper; boil uncovered for 20 minutes until reduces to a syrup; preheat broiler put fish on broilerpan and broil 5 minutes on each side; serve the fish with sauce poured over and sprinkled with parsley.
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Serves
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4
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Time to Make
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0:00
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