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 Portugese - Grilled Shrimp
adapted from Portuguese Cooking by Carol Robertson
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Description
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Ingredients
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- 2 Pounds Uncooked Shrimp
- 4 Tablespoons Olive Oil
- 2 Cloves Garlic -- finely chopped
- 1 Teaspoon Piri Piri Sauce
- 1/3 Cup Brandy
- 1/4 Cup Parsley -- finely chopped
- 4 Large Skewers
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Directions
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Combine all ingredients in a bowl and marinate overnight. Divide shrimp into 4 portions and thread on a skewer. Grill shrimp for 2 minutes per side or unti just done. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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