World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Portugese   -   Grilled Shrimp   adapted from Portuguese Cooking by Carol Robertson

  • 2 Pounds Uncooked Shrimp
  • 4 Tablespoons Olive Oil
  • 2 Cloves Garlic -- finely chopped
  • 1 Teaspoon Piri Piri Sauce
  • 1/3 Cup Brandy
  • 1/4 Cup Parsley -- finely chopped
  • 4 Large Skewers
Directions Combine all ingredients in a bowl and marinate overnight. Divide shrimp into 4 portions and thread on a skewer. Grill shrimp for 2 minutes per side or unti just done. Serve over rice.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of