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Portugese   -   International Rice Pilaf   adapted from unknown

Description  
Ingredients
  • 2 Cups Italian Style Sausage
  • 2 Medium Onions -- chopped
  • 1/3 Cup Butter
  • 2 Cups Beef Broth
  • 1 Cup Rice
  • 2 Medium Tomatoes -- chopped
  • 1 Cup Peas
  • 2 Cloves Garlic
  • 1 Bay Leaf
  • Salt And Pepper -- to taste
Directions 1. Saute onion & sausage in butter until brown, drain.
2. Add remaining ingredients, boil.
3. Cover and simmer until rice is tender, 20 mintues.
Variations: 2 cups shelfish may be added.
Persia: Substitute lamb, chicken & nuts for sausage.
India: Add corn
Attributes: Weather magick
Serves 4
Time to Make 0:00



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