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 Portugese - International Rice Pilaf
adapted from unknown
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Description
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Ingredients
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- 2 Cups Italian Style Sausage
- 2 Medium Onions -- chopped
- 1/3 Cup Butter
- 2 Cups Beef Broth
- 1 Cup Rice
- 2 Medium Tomatoes -- chopped
- 1 Cup Peas
- 2 Cloves Garlic
- 1 Bay Leaf
- Salt And Pepper -- to taste
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Directions
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1. Saute onion & sausage in butter until brown, drain.
2. Add remaining ingredients, boil.
3. Cover and simmer until rice is tender, 20 mintues.
Variations: 2 cups shelfish may be added.
Persia: Substitute lamb, chicken & nuts for sausage.
India: Add corn
Attributes: Weather magick
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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