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 Portugese - Kale And Ham Soup (Portugal)
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 2 Teaspoons Olive Oil
- 1 Large Onion -- chopped
- 1 Pound Potatoes -- peeled & cubed
- 3 Cans Chicken Broth
- 1 Pound Kale, Collard Or Turnip Greens -- shredded
- 2 Cups Fully Cooked Ham -- cubed
- Salt And Pepper -- to taste
- 1 Can White Beans -- drained
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Directions
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Saute onion in oil. Add potatoes and broth. Boil, reduce heat, cover and simmer 25 minutes. Slightly mash potatoes with masher, Stir in remaining ingredients, simmer uncovered 5 minutes.
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Serves
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6
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Time to Make
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0:00
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