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 Portugese - Madeira Onion Soup
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 3 Pounds Yellow Onion -- Sliced
- 3 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 6 Whole Cloves
- 1 Teaspoon Paprika
- 5 Cups Beef Broth
- Salt And Pepper -- To Taste
- 4 Large Eggs -- Slightly Beaten
- 1/4 Cup Madeira
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Directions
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Saute onions in oil and butter until lightly browned about 15 minutes. Add cloves, paprika and broth. Cover and simmer for 1 hour. Uncover and simmer for 30 more minutes. Season with salt and pepper. Mix a bit of hot broth into the eggs. Stir into kettle. Cook for 4 minutes. Add Madeira, stir and serve.
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Serves
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6
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Time to Make
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0:00
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