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Portugese   -   Madeira Onion Soup   adapted from Food of Spain and Portugal

  • 3 Pounds Yellow Onion -- Sliced
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 6 Whole Cloves
  • 1 Teaspoon Paprika
  • 5 Cups Beef Broth
  • Salt And Pepper -- To Taste
  • 4 Large Eggs -- Slightly Beaten
  • 1/4 Cup Madeira
Directions Saute onions in oil and butter until lightly browned about 15 minutes. Add cloves, paprika and broth. Cover and simmer for 1 hour. Uncover and simmer for 30 more minutes. Season with salt and pepper. Mix a bit of hot broth into the eggs. Stir into kettle. Cook for 4 minutes. Add Madeira, stir and serve.
Serves 6
Time to Make 0:00

Printer version   2 Votes - Yum: 4.5, Easiness: 2, Speed: 3, Overall: 3.16667 Rate this recipe

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