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 Portugese - Minho Vegetable Soup
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 3 Cloves Garlic -- Chopped
- 4 Large Onion -- Chopped
- 4 Large Leeks -- Chopped
- 4 Tablespoons Olive Oil
- 2 Cups Cabbage Shredded -- Optional
- 2 Medium Turnip -- Chopped
- 2 Large Carrot -- Chopped
- 3 Large Potato -- Chopped
- 2 Large Bay Leaf
- 1 Teaspoon Marjoram
- 1 Teaspoon Thyme
- 1/2 Teaspoon Rosemary
- 1/2 Teaspoon Nutmeg
- Salt And Pepper -- To Taste
- 1 Quart Chicken Broth
- 2 Cups Spinach -- Chopped
- 1/2 Cup Parsley -- Chopped
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Directions
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saute onions, garlic and leeks in oil for 15 minutes; add cabbage, turnips, carrots, potatoes; herbs, nutmeg, salt and pepper; saute 20 minutes; add broth, simmer 40 minutes; add spinach and parsley, simmer 10 minutes and serve.
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Serves
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4
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Time to Make
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0:00
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