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 Portugese - Pork Stew With Cumin(Portugal)
adapted from Classic Main Courses
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Description
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Ingredients
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- 2 Pounds Boneless Pork -- cubed
- 2 Teaspoons Cumin
- 3 Cloves Garlic -- finely chopped
- 1 Bay Leaf
- Salt And Pepper -- to taste
- 1/3 Cup Dry White Wine
- 2 Teaspoons Lemon Juice
- 2 Tablespoons Olive Oil
- 1 Large Onion -- finely chopped
- 10 Large Pitted Black Olives
- Lemon Wedges -- for garnish
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Directions
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marinate pork in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice. Marinate for 6 hours. Remove pork from marinade and reserve liquid. Saute in oil, onion and pork until pork is browned. Add marinade and bring to a simmer. simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.
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Serves
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4
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Time to Make
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0:00
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