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Portugese   -   Pork Stew With Cumin(Portugal)   adapted from Classic Main Courses

  • 2 Pounds Boneless Pork -- cubed
  • 2 Teaspoons Cumin
  • 3 Cloves Garlic -- finely chopped
  • 1 Bay Leaf
  • Salt And Pepper -- to taste
  • 1/3 Cup Dry White Wine
  • 2 Teaspoons Lemon Juice
  • 2 Tablespoons Olive Oil
  • 1 Large Onion -- finely chopped
  • 10 Large Pitted Black Olives
  • Lemon Wedges -- for garnish
Directions marinate pork in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice. Marinate for 6 hours. Remove pork from marinade and reserve liquid. Saute in oil, onion and pork until pork is browned. Add marinade and bring to a simmer. simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.
Serves 4
Time to Make 0:00

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