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 Portugese - Pork With Pickled Vegetables
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 3 Pounds Pork -- Cubed
- 4 Tablespoons Olive Oil
- 2 Cloves Garlic -- Finely Chopped
- 2 Tablespoons Paprika
- 2 Large Bay Leaves
- 1/2 Teaspoon Pepper
- 1 Cup Dry Red Wine
- 1/2 Teaspoon Salt
- 1 Cup Pickled Vegetables -- See Note
- New Potatoes -- Boiled (Optional)
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Directions
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Brown pork in olive oil about 10 minutes. Add garlic, paprika, bay leaves and pepper. Saute for 5 minutes more. Add wine and bring to a simmer. Cover and simmer for 20 minutes. Season with salt. Serve with picled vegetables or boiled new potatoes.
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Serves
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4
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Time to Make
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0:00
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