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 Portugese - Portimao Green Peas
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 1 Large Onion -- Chopped
- 1 Large Red Bell Pepper -- Chopped
- 1 Medium Chorizo -- Chopped
- 1 Tablespoon Olive Oil
- 1 Quart Green Peas
- 1 Quart Chicken Broth
- 1 Tablespoon Vinegar
- 6 Medium Eggs
- Salt And Pepper -- To Taste
- 2 Tablespoons Parsley -- Chopped
- 1/2 Cup Water
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Directions
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saute onion, pepper and chorizo in oil for 10 minutes; add peas, and 1/2 cup of water and simmer for 10 minutes; In another pot, pour in broth and vinegar; slide each egg in to simmering water, poach for 3 minutes; remove from broth; season with salt and pepper, sprinkle with parsely, place peas in bowl and top with poached egg.
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Serves
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4
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Time to Make
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0:00
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