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 Portugese - Portuguese Bean And Garlic Omelet
adapted from The Universal Kitchen by Elisabeth Rozin
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Description
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Ingredients
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- 1 Large Onion -- Chopped
- 3 Tablespoons Olive Oil
- 5 Cloves Garlic -- Chopped
- 1/2 Cup Ham -- Chopped
- 2 Cups White Beans -- Cooked
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Cup Cilantro -- Chopped
- 6 Large Eggs
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Directions
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Saute onion in oil for 7 minutes. Add garlic and ham and saute for 5 minutes. Add beans, salt, pepper and cilantro. Saute for 5 minutes. Beat eggs and pour into pan. Cover the pan and simmer for 7 minutes until the top sets. Cut into wedges and serve.
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Serves
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4
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Time to Make
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0:00
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