 |
 Portugese - Portuguese Shrimp Curry
adapted from Portuguese Cooking by Carol Robertson
|
Description
|
|
|
|
Ingredients
|
- 2 Tablespoons Olive Oil
- 2 Large Onions -- finely chopped
- 2 Cloves Garlic -- finely chopped
- 1 Teaspoon Ginger -- finely chopped
- 1/2 Teaspoon Turmeric
- 1/2 Teaspoon Coriander -- ground
- 1/2 Teaspoon Cumin
- 1 Teaspoon Red Pepper Flakes
- 1 1/2 Pounds Medium Shrimp
- 2 Large Potatoes -- cubed
- 1 1/2 Cups Coconut Milk
- 8 Ounces Yogurt
- 1 Tablespoon Lemon Juice
- Salt And Pepper -- to taste
|
|
Directions
|
Saute onion in oil. Add garlic, ginger, turmeric, coriander, cumin and hot pepper flakes. Cook for 2 minutes. Do not allow to burn. Add potatoes and coconut milk. Simmer until potatoes are tender. Add yogurt and shrimp. Cook until shrimp is just done. Season with lemon juice, salt and pepper. Serve over rice.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version