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 Portugese - Pumpkin Soup
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 2 Medium Yellow Onion -- Chopped
- 3 Cloves Garlic -- Chopped
- 2 Tablespoons Olive Oil
- 1 Large Butternut Squash -- Cubed
- 5 Cups Chicken Broth
- Salt And Pepper -- To Taste
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Directions
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saute onion and garlic in olive oil for 5 minutes; add squash, saute 5 minutes; add broth, bring to a simmer for 20 minutes; season with salt and pepper and serve.
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Serves
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4
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Time to Make
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0:00
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