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 Portugese - Putrid Cake
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 2 1/2 Cups All Purpose Flour
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Ground Anise
- 6 Large Eggs -- Separated
- 2/3 Cup Sugar
- 1 1/4 Cups Vegetable Oil
- 1 1/4 Cups Honey
- 1/4 Cup Brandy
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Directions
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Preheat oven to 375 degrees; sift together flour, cinnamon and anise; beat egg yolks and sugar to consistency of mayonaise; drizzle in oil, honey and brandy (in that order); add sifted dry ingredients; beat egg whites to soft peaks, fold into batter; pour into a well buttered tube pan; bake uncovered for 50 minutes.
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Serves
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4
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Time to Make
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0:00
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