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 Portugese - Red Snapper Madeira Style
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 2 Large Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- 3 Tablespoons Olive Oil
- 1 Can Tomatoes -- Chopped
- 2 Large Bay Leaf
- 1/2 Cup Dry White Wine
- 2 Tablespoons Parsley -- Chopped
- Salt And Pepper -- To Taste
- 4 Large Red Snapper -- Fillets
- 2/3 Cup Flour
- 4 Tablespoons Olive Oil
- 1 Large Lime -- Thinly Sliced
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Directions
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saute onions and garlic in oil until browned; add tomatoes, bay leaves; wine; parsley; salt and pepper; cover and simmer for 30 minutes; remove bay leaves and discard; dredge fish in flour; brown in oil, about 2 minutes per side; serve with sauce ladled artfully over fish - DO NOT drown them. twist lime over fish and serve.
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Serves
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4
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Time to Make
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0:00
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