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 Portugese - Roast Pork With Piri Piri
adapted from Portuguese Cooking by Carol Robertson
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Description
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Ingredients
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- 1 Large Red Bell Pepper -- finely chopped
- 4 Cloves Garlic -- finely chopped
- 1 Teaspoon Salt
- 4 Tablespoons Olive Oil
- 3 Teaspoons Piri Piri Sauce -- or hot sauce
- 3 Pounds Pork Loin -- tied for roasting
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Directions
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Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight. Place pork in 350 degree oven for 45 minutes per pound. Serve.
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Serves
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8
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Time to Make
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0:00
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