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 Portugese - Shrimp Soup
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 2 Pounds Raw Shrimp
- 2 Quarts Water
- 3 Large Onion -- Chopped
- 3 Cloves Garlic -- Chopped
- 3 Tablespoons Olive Oil
- 1 Can Tomatoes -- Chopped
- 3 Tablespoons Parsley -- Chopped
- 2 Large Bay Leaf
- 1 Can Tomato Paste
- Salt And Pepper -- To Taste
- 1/2 Teaspoon Cayenne
- 1 Cup Dry White Wine
- 1/4 Cup Cilantro -- Chopped
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Directions
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boil shrimp in water until done, remove shrimp, set aside; reserve liquid, in separate pot, saute onion and garlic in olive oil for 5 minutes; add tomatoes, parsley, bay leaves, tomatoe paste, salt, pepper and cayenne, cover and simmer 25 minutes; add wine to shrimp cooking water and simmer 25 minutes,then add shrimp and tomatoe mixture to cooking water, and simmer for 5 mnutes, sprinkle with cilantro and serve.
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Serves
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4
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Time to Make
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0:00
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