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 Portugese - Tavira Tuna Steaks
adapted from Food of Spain and Portugal
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Description
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Ingredients
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- 3 Cloves Garlic -- Chopped
- 1 Teaspoon Salt
- 1/2 Cup Cilantro Or Mint -- Chopped
- 1/2 Teaspoon Pepper
- 2 Tablespoons Olive Oil
- 4 Large Tuna Steak
- 1/2 Cup Dry White Wine
- 1 Lemon Lemon Juice
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Directions
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blend together the salt, half of the herbs and pepper; rub mixture on both sides of tuna steaks; place in 9x9 baking dish; take the remaining cilantro, oil, wine and lemon juice and pour over tuna; cover and marinate for 24 hours; saute tuna on skillet for about 6 minutes per side; and serve.
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Serves
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4
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Time to Make
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0:00
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