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Portugese   -   White Beans In Tomato Sauce   adapted from Food of Spain and Portugal

  • 2 Cans Navy Beans
  • 1 Large Onion -- Thinly Sliced
  • 1/3 Cup Parsley -- Chopped
  • 4 Slices Bacon -- Chopped
  • 1 Cup Tomato Sauce
  • Salt And Pepper -- To Taste
Directions saute bacon and onion for 10 minutes; add remaining ingredients, simmer for 1 hour and serve.
Serves 4
Time to Make 0:00

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