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Romanian   -   Broedlaewend (Beef Soup)   adapted from The Balkan Cookbook by Inge Kramarz

Description
Ingredients	2 Pounds Beef -- In Thin Strips 2 Large Onion -- Chopped 3 Tablespoons Olive Oil 6 Cups Beef Stock 6 Large Potato -- Cubed Salt And Pepper -- To Taste 3 Medium Bay Leaf 6 Tablespoons Flour 2 Tablespoons Vinegar 2 Tablespoons Cream -- Optional 1 Tablespoon Parsley -- Chopped
Directions	Saute onion in oil for 10 minutes. Add meat and saute for 5 minutes. Add broth and simmer for 1 hour. Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup. Simmer for 3 minutes. Add vinegar, cream and parsley. Stir, remove from heat and serve.
Serves	4
Time to Make	0:00

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