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Romanian   -   Broedlaewend (Beef Soup)   adapted from The Balkan Cookbook by Inge Kramarz

  • 2 Pounds Beef -- In Thin Strips
  • 2 Large Onion -- Chopped
  • 3 Tablespoons Olive Oil
  • 6 Cups Beef Stock
  • 6 Large Potato -- Cubed
  • Salt And Pepper -- To Taste
  • 3 Medium Bay Leaf
  • 6 Tablespoons Flour
  • 2 Tablespoons Vinegar
  • 2 Tablespoons Cream -- Optional
  • 1 Tablespoon Parsley -- Chopped
Directions Saute onion in oil for 10 minutes. Add meat and saute for 5 minutes. Add broth and simmer for 1 hour. Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup. Simmer for 3 minutes. Add vinegar, cream and parsley. Stir, remove from heat and serve.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 5, Easiness: 4.33333, Speed: 3.66667, Overall: 4.33333 Rate this recipe

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