World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Romanian   -   Broedlaewend (Beef Soup)   adapted from The Balkan Cookbook by Inge Kramarz

Description
Ingredients
  • 2 Pounds Beef -- In Thin Strips
  • 2 Large Onion -- Chopped
  • 3 Tablespoons Olive Oil
  • 6 Cups Beef Stock
  • 6 Large Potato -- Cubed
  • Salt And Pepper -- To Taste
  • 3 Medium Bay Leaf
  • 6 Tablespoons Flour
  • 2 Tablespoons Vinegar
  • 2 Tablespoons Cream -- Optional
  • 1 Tablespoon Parsley -- Chopped
Directions Saute onion in oil for 10 minutes. Add meat and saute for 5 minutes. Add broth and simmer for 1 hour. Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup. Simmer for 3 minutes. Add vinegar, cream and parsley. Stir, remove from heat and serve.
Serves 4
Time to Make 0:00



Printer version   3 Votes - Yum: 5, Easiness: 4.33333, Speed: 3.66667, Overall: 4.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org