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Romanian   -   Chickpea Soup Mamusia (Romanian)   adapted from Soup and Bread by Crescent Dragonwagon

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Large Onion -- Chopped
  • 2 Medium Bell Pepper -- Chopped
  • 1 Stalk Celery -- Chopped
  • 1 Teaspoon Ginger
  • 2 Cloves Garlic -- Chopped
  • 1 Medium Bay Leaf
  • 1 Tablespoon Paprika
  • 1/4 Teaspoon Cinnamon
  • 1 Pinch Saffron
  • 1 Pinch Cayenne
  • 1/4 Teaspoon Nutmeg
  • 6 Cups Chicken Stock
  • 4 Small Sweet Potato -- Cubed
  • 2 Teaspoons Basil
  • 2 Teaspoons Savory
  • 1 Can Tomatoes -- Chopped
  • 2 Teaspoons Honey
  • 2 Cups Chickpeas -- Cooked
  • 8 Ounces Turnip Greens -- Chopped
  • 1 Teaspoon Soy Sauce
  • Salt And Pepper -- To Taste
Directions Saute onion in oil for 3 minutes. Add bell peppers and celery. Saute for 3 minutes. Add ginger, garlic, bay leaf, paprika, cinnamon, saffron, cayenne and nutmeg. Saute for 1 minute. Add stock, sweet potatoes, basil and savory. Bing to a boil, add tomatoes and honey. Simmer for 10 minutes. Stir in chickpeas and simmer for 1 minute. Add greens, cover and simmer for 10 minutes. Season with soy sauce, salt and pepper and serve.
Serves 4
Time to Make 0:00



Printer version   6 Votes - Yum: 3, Easiness: 2.5, Speed: 2.16667, Overall: 2.55555 Rate this recipe

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