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 Romanian - Chickpea Soup Mamusia (Romanian)
adapted from Soup and Bread by Crescent Dragonwagon
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 1 Large Onion -- Chopped
- 2 Medium Bell Pepper -- Chopped
- 1 Stalk Celery -- Chopped
- 1 Teaspoon Ginger
- 2 Cloves Garlic -- Chopped
- 1 Medium Bay Leaf
- 1 Tablespoon Paprika
- 1/4 Teaspoon Cinnamon
- 1 Pinch Saffron
- 1 Pinch Cayenne
- 1/4 Teaspoon Nutmeg
- 6 Cups Chicken Stock
- 4 Small Sweet Potato -- Cubed
- 2 Teaspoons Basil
- 2 Teaspoons Savory
- 1 Can Tomatoes -- Chopped
- 2 Teaspoons Honey
- 2 Cups Chickpeas -- Cooked
- 8 Ounces Turnip Greens -- Chopped
- 1 Teaspoon Soy Sauce
- Salt And Pepper -- To Taste
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Directions
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Saute onion in oil for 3 minutes. Add bell peppers and celery. Saute for 3 minutes. Add ginger, garlic, bay leaf, paprika, cinnamon, saffron, cayenne and nutmeg. Saute for 1 minute. Add stock, sweet potatoes, basil and savory. Bing to a boil, add tomatoes and honey. Simmer for 10 minutes. Stir in chickpeas and simmer for 1 minute. Add greens, cover and simmer for 10 minutes. Season with soy sauce, salt and pepper and serve.
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Serves
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4
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Time to Make
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0:00
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