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 Romanian - Ciorba De Peste (Sour Fish Soup)
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 2 Pounds Fish Fillet -- Cubed
- 2 Cups Sauerkraut Juice
- 2 Tablespoons Rice
- 1 Large Onion -- Chopped
- 2 Large Carrots -- Chopped
- 1 Medium Parsley Root -- Chopped
- 1 Small Celeriac -- Chopped
- 2 Quarts Chicken Stock
- 2 Cans Tomatoes -- Chopped
- 2 Medium Jalapeno -- Chopped
- 1/4 Cup Parsley -- Chopped
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Directions
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Place fish in sauerkraut juice for 20 minutes. Meanwhile, bring rice, onions, carrots, parlsey root, celeriac, tomatoes and jalapenos to a boil in the stock. Simmer for 20 minutes. Add fish and juice. Simmer until fish is done, 5 minutes for white fish or 10 for a meaty fish. Sprinkle with parsley and serve.
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Serves
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4
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Time to Make
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0:00
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