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Romanian   -   Ciorba De Peste (Sour Fish Soup)   adapted from The Balkan Cookbook by Inge Kramarz

Description
Ingredients
  • 2 Pounds Fish Fillet -- Cubed
  • 2 Cups Sauerkraut Juice
  • 2 Tablespoons Rice
  • 1 Large Onion -- Chopped
  • 2 Large Carrots -- Chopped
  • 1 Medium Parsley Root -- Chopped
  • 1 Small Celeriac -- Chopped
  • 2 Quarts Chicken Stock
  • 2 Cans Tomatoes -- Chopped
  • 2 Medium Jalapeno -- Chopped
  • 1/4 Cup Parsley -- Chopped
Directions Place fish in sauerkraut juice for 20 minutes. Meanwhile, bring rice, onions, carrots, parlsey root, celeriac, tomatoes and jalapenos to a boil in the stock. Simmer for 20 minutes. Add fish and juice. Simmer until fish is done, 5 minutes for white fish or 10 for a meaty fish. Sprinkle with parsley and serve.
Serves 4
Time to Make 0:00



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