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Romanian   -   Crema De Cartofi (Creamed Potato Soup)   adapted from The Balkan Cookbook by Inge Kramarz

  • 2 Large Leeks -- Chopped
  • 1 Tablespoon Olive Oil
  • 1 Pound Potatoes -- Cubed
  • 1 Can Tomato Paste
  • Salt And Pepper -- To Taste
  • 4 Tablespoons Sour Cream
  • 4 Tablespoons Parmesan Cheese
  • 2 Cans Chicken Broth
Directions Saute leeks in oil for 5 minutes. Add potatoes and stock. Simmer for 20 minutes. While still in the pan, mash coarsely. Mix in tomato paste, salt and pepper. Simmer for 5 minutes. Stir in sour cream and cheese. Serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 2.5, Speed: 4.5, Overall: 4 Rate this recipe

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