Crema De Cartofi (Creamed Potato Soup)

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Romanian - Crema De Cartofi (Creamed Potato Soup) adapted from The Balkan Cookbook by Inge Kramarz

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Ingredients

2 Large Leeks -- Chopped

1 Tablespoon Olive Oil

1 Pound Potatoes -- Cubed

1 Can Tomato Paste

Salt And Pepper -- To Taste

4 Tablespoons Sour Cream

4 Tablespoons Parmesan Cheese

2 Cans Chicken Broth

Directions Saute leeks in oil for 5 minutes. Add potatoes and stock. Simmer for 20 minutes. While still in the pan, mash coarsely. Mix in tomato paste, salt and pepper. Simmer for 5 minutes. Stir in sour cream and cheese. Serve.

Serves 4

Time to Make 0:00

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2 Votes - Yum: 5, Easiness: 2.5, Speed: 4.5, Overall: 4

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