 |
 Romanian - Sirbusca (Potato Soup)
adapted from The Balkan Cookbook by Inge Kramarz
|
Description
|
|
|
|
Ingredients
|
- 1 Medium Onion -- Chopped
- 1 Medium Carrot -- Chopped
- 1 Medium Parsley Root -- Chopped
- 5 Large Potatoes -- Chopped
- 5 Cups Chicken Stock
- 1/2 Pound Bacon -- Cooked
- Parsley -- To Taste
- Salt And Pepper -- To Taste
|
|
Directions
|
Add onion, carrots, parsley root and potatoes to the stock. Simmer for 20 minutes. Add bacon, parsley, salt and pepper. Serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version