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Romanian   -   Sirbusca (Potato Soup)   adapted from The Balkan Cookbook by Inge Kramarz

  • 1 Medium Onion -- Chopped
  • 1 Medium Carrot -- Chopped
  • 1 Medium Parsley Root -- Chopped
  • 5 Large Potatoes -- Chopped
  • 5 Cups Chicken Stock
  • 1/2 Pound Bacon -- Cooked
  • Parsley -- To Taste
  • Salt And Pepper -- To Taste
Directions Add onion, carrots, parsley root and potatoes to the stock. Simmer for 20 minutes. Add bacon, parsley, salt and pepper. Serve.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 3.66667, Easiness: 3.66667, Speed: 3, Overall: 3.44444 Rate this recipe

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