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 Romanian - Supa De Fasole Boabe De Bucuresti (Bucharest Soup)
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 2 Cans Beans -- Any Kind
- 1/2 Pound Smoked Pork -- Cubed
- 1 Tablespoon Olive Oil
- 1 Tablespoon Flour
- 1 Small Onion -- Chopped
- 1 Teaspoon Paprika
- 3 Tablespoons Vinegar
- Salt And Pepper -- To Taste
- 3 Cans Chicken Stock
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Directions
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Saute oil and flour together until light brown. Add onion and paprika, saute for 10 minutes. Add pork, saute for 5 minutes. Add bean and stock and simmer for 10 minutes. Season with vinegar, salt and pepper. Serve.
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Serves
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4
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Time to Make
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0:00
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