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 Russian - Apple Pastilla
adapted from Winter Harvest Cookbook by Lane Morgan
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Description
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Ingredients
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- 3 Large Apples -- Peeled And Halved
- 1 Teaspoon Fresh Lemon Juice
- 1 Cup Sugar
- 1/4 Teaspoon Almond Extract
- 1/4 Teaspoon Cinnamon
- 2 Medium Egg White
- Flour
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Directions
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Steam apples over water until tender. Puree apples and pour into a large bowl. Stir in lemon juice, sugar, almond extract and cinnamon. Beat egg whites until stiff but not dry. Stir into apple mixture. Beat at high for 5 minutes or 10 minutes by hand. Preheat oven to 150 degrees. Line a baking sheet with foil. Grease and lightly dust with flour. Drop apple foam by the tablespoons onto the foil. Bake for 6 hours until confections are dry to the touch. Transfer to wire rack to cool. Keep in tightly closed container.
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Serves
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10
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Time to Make
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0:00
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