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Russian   -   Carp With Mushrooms (Lithuania)   adapted from Please to the Table

  • 4 Pounds Carp Fillets
  • 2 Cups Vegetable Broth
  • 4 Teaspoons White Vinegar
  • 1 Small Carrot -- diced
  • 1 Stalk Celery -- diced
  • 1 Small Leek -- diced
  • 1 Small Onion -- finely chopped
  • 8 Ounces Mushroom -- halved
  • 1/2 Cup Half And Half
  • 1/3 Cup Sour Cream
  • Salt And Pepper -- to taste
  • 1 Tablespoon Dill -- finely chopped
Directions Bring vegetable broth and vinegar to a boil. Cut carp in 2x3 inch pieces. Add fish, celery, carrot, leek, onion, and mushrooms. Bring to boil, reduce heat, simmer about 5 minutes. Remove fish and keep warm. Reduce liquid to about 1 cup. Add cream, sour cream, salt and pepper. Bring to a simmer. Simmer without boiling for 15 minutes. Stir in te dill and spoon over the fish.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 4, Speed: 3, Overall: 4 Rate this recipe

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