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 Russian - Carp With Mushrooms (Lithuania)
adapted from Please to the Table
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Description
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Ingredients
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- 4 Pounds Carp Fillets
- 2 Cups Vegetable Broth
- 4 Teaspoons White Vinegar
- 1 Small Carrot -- diced
- 1 Stalk Celery -- diced
- 1 Small Leek -- diced
- 1 Small Onion -- finely chopped
- 8 Ounces Mushroom -- halved
- 1/2 Cup Half And Half
- 1/3 Cup Sour Cream
- Salt And Pepper -- to taste
- 1 Tablespoon Dill -- finely chopped
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Directions
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Bring vegetable broth and vinegar to a boil. Cut carp in 2x3 inch pieces. Add fish, celery, carrot, leek, onion, and mushrooms. Bring to boil, reduce heat, simmer about 5 minutes. Remove fish and keep warm. Reduce liquid to about 1 cup. Add cream, sour cream, salt and pepper. Bring to a simmer. Simmer without boiling for 15 minutes. Stir in te dill and spoon over the fish.
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Serves
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4
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Time to Make
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0:00
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