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 Russian - Caspian Split Peas
adapted from super foods cookbook
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Description
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Ingredients
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- 4 Cups Stock
- 2 Large Tomatoes -- diced
- 2 Medium Carrots -- thinly sliced
- 1 Cup Cabbage -- shredded
- 1/2 Cup Green Split Peas
- 1/2 Cup Barley
- 2 Cloves Garlic -- finely chopped
- 1/4 Cup Fresh Parsley -- finely chopped
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Directions
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in 4 quart pot, combine everything but parsley. bring to boil. reduce heat to medium low. cover and simmer 1 1/4 hours until barley is tender. stir in parsley and serve.
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Serves
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6
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Time to Make
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0:00
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