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 Russian - Chicken Chick Pea Stew
adapted from Classic Main Courses
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Description
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Ingredients
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- 4 Strands Saffron
- 7 Tablespoons Hot Water
- 10 Cloves Garlic -- finely chopped
- 2 Medium Serrano Pepper -- chopped
- 4 Tablespoons Olive Oil
- Salt And Pepper -- to taste
- 3 Pounds Chicken Breasts
- 2 Tablespoons Ground Coriander
- 1 Teaspoon Oregano
- 28 Ounces Plum Tomatoes
- 2 Cups Water
- 2 Cans Garbanzo Beans
- 2 Tablespoons Lemon Juice
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Directions
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Soak saffron in hot water 10 minutes. Place saffron & liquid, garlic, and peppers in blender and puree. Saute in oil, chicken util lightly brown. Remove and keep warm. Reduce hat to low, add garlic paste, stir 2 minutes. Add coriander & oregano, stir 2 minutes. Add tomatoes, cook 3 minutes. Add water and chicken, bring to boil, cover, reduce heat, simmer 20 minutes. Add beans, simmer 15 minutes. Add lemon juice, increase heat, boil 5 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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