World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Russian   -   Chickpea And Onion Stew (Tadzhikistan)   adapted from Please to the Table

Description
Ingredients
  • 1 Can Chickpeas
  • 2 Cups Vegetable Broth
  • 1/3 Cup Olive Oil
  • 4 Large Bermuda Onion -- chopped
  • 2 Large Tomatoes -- chopped
  • 1/2 Teaspoon Crushed Red Pepper
  • 1/2 Teaspoon Ground Coriander
  • 1/2 Teaspoon Saffron -- diluted in
  • 1 Tablespoon Warm Water
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Paprika
  • 1/4 Teaspoon Cinnamon
  • Salt -- to taste
Directions Heat oil in dutch oven, add onions and cook until lightly colored about 12 minutes. Bring chickpeas and stock to a boil and add cooked onions. Add remaining ingredients, cover, simmer for 20 minutes. Serve.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org