 |
 Russian - Cod With Mushrooms (Russia)
adapted from eating the russian way
|
Description
|
|
|
|
Ingredients
|
- 1 1/2 Pounds Cod Fillet
- Vegetable Stock
- 1 Cup White Wine
- 1/2 Pound Mushroom -- chopped
- 6 Medium Green Olive
|
|
Directions
|
Cover the fish with wine and stock. Add mushrooms. Chop olives and add. Poach fish until tender. remove and keep hot. Boil the liquid until reduced by half. Correct seasoning and pour over fish and serve.
|
|
Serves
|
3
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version