World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Russian   -   Cod With Mushrooms (Russia)   adapted from eating the russian way

  • 1 1/2 Pounds Cod Fillet
  • Vegetable Stock
  • 1 Cup White Wine
  • 1/2 Pound Mushroom -- chopped
  • 6 Medium Green Olive
Directions Cover the fish with wine and stock. Add mushrooms. Chop olives and add. Poach fish until tender. remove and keep hot. Boil the liquid until reduced by half. Correct seasoning and pour over fish and serve.
Serves 3
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of