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Russian   -   Latvian Potato And Wild Mushroom Soup   adapted from Please to the Table

  • 2 Oz Porcini Mushrooms -- soaked 1 hour
  • 5 Cups Water
  • Salt And Pepper -- to taste
  • 6 Medium Potatoes -- cubed
  • 4 Slices Bacon -- chopped
  • 1 Small Onion -- finely chopped
  • 1/2 Cup Skim Milk
  • Pqprika -- to taste
  • Salt And Pepper -- to taste
  • Fresh Dill -- garnish
Directions Chop mushrooms fine. Bring mushrooms & water to a biol, cover simmer 30 minutes. Add potatoes, cover simmer 20 minutes. With slotted spoon, transfer potatoes to food processor, also 1 cup of cooking liquid. Puree. Return to pot, stir thoroughly, set aside.
In small skillet, saute bacon and onions 15 minutes.
Return soup to low heat, add milk simmer 2 minutes. Add bacon mixture, and remaining seasonings, simmer 4 minutes. Server garnished with fresh dill.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 4, Speed: 3, Overall: 3.66667 Rate this recipe

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