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Russian   -   Lena's Vegetarian Borscht   adapted from Saveur

Description  
Ingredients
  • 1/4 Cup Olive Oil
  • 1 Large Yellow Onion -- thinly sliced
  • 2 Medium Carrots -- grated
  • 2 Medium Beets -- grated
  • 1 Small Head Of White Cabbage -- shredded
  • 2 Large Potatoes -- grated
  • 1 Tablespoon Tomato Paste
  • 1 Teaspoon Sugar
  • 1 Tablespoon White Wine Vinegar
  • 3 Tablespoons Fresh Dill
  • 3 Tablespoons Fresh Parsley
  • 3 Tablespoons Fresh Chives
  • Salt And Pepper -- to taste
  • 2/3 Cup Sour Cream
  • 2 Cloves Garlic -- finely chopped
Directions Saute in oil in large pot: onions, carrots, beets and cabbage. Saute 20 mintues. Add potatoes and 8 cups water. Bring to boil, simmer until tender ab out 10 minutes. Add remaining ingredients except sour cream and garlic, simmer 10 minutes. Put in individual bowls and garnish with sour cream and garlic.
Serves 10
Time to Make 0:00



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