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Russian   -   Moldavian Corn And Feta Cheese Bread   adapted from Please to the Table

Description
Ingredients
  • 2 Cups Feta Cheese -- crumbled
  • 1/2 Cup Sour Cream
  • 2 Large Eggs -- lightly beaten
  • 2 Cups Milk
  • 6 Tablespoons Unsalted Butter -- melted
  • 2 Cups Yellow Cornmeal -- stone ground
  • 3/4 Cup All-Purpose Flour
  • 1/2 Teaspoon Sugar
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
Directions Add all ingredients in order suggested by bread machine. Process on bread cycle.
Serves 1
Time to Make 0:00



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