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 Russian - Moldavian Corn And Feta Cheese Bread
adapted from Please to the Table
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Description
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Ingredients
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- 2 Cups Feta Cheese -- crumbled
- 1/2 Cup Sour Cream
- 2 Large Eggs -- lightly beaten
- 2 Cups Milk
- 6 Tablespoons Unsalted Butter -- melted
- 2 Cups Yellow Cornmeal -- stone ground
- 3/4 Cup All-Purpose Flour
- 1/2 Teaspoon Sugar
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Baking Soda
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Directions
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Add all ingredients in order suggested by bread machine. Process on bread cycle.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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