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Russian   -   Moldavian Meatballs   adapted from Please to the Table

Description
Ingredients
  • ~~Meatballs~~
  • 1 Pound Ground Pork
  • 8 Ounces Ground Beef
  • 1 Large Onion -- grated
  • 2 Cloves Garlic -- finely chopped
  • 1/4 Cup Milk
  • 1 Large Egg -- lightly beaten
  • 3 Tablespoons Bread Crumbs
  • ~~Sauce~~
  • 4 Cloves Garlic -- peeled
  • 1 Large Red Bell Pepper -- quartered
  • 3 Tablespoons Olive Oil
  • 1 Small Onion -- finely chopped
  • 1 Large Leek -- finely chopped
  • 1 Medium Carrot -- julienned
  • 1 Stalk Celery -- finely chopped
  • 1 Teaspoon Flour
  • 1 Cup Beef Stock
  • 1/4 Cup Dry Red Wine
  • 1 Cup Plum Tomatoes -- finely chopped
  • 2 Tablespoons Tomato Paste
  • 1/4 Teaspoon Sugar
  • 1 Teaspoon Paprika
  • 1 Teaspoon Hot Paprika
  • Salt And Pepper -- to taste
  • Flour
  • 2 Teaspoons Sour Cream
  • 3 Tablespoons Parsley -- finely chopped
  • 2 Tablespoons Dill -- finely chopped
Directions In large bowl, combine meatball ingredients. Blend thoroughly and refrigerate whiel making sauce.
Combien garlic and red pepper in food process to paste. Set aside.
Saute onion in oil, 5 minutes. Add leek, carrot & celery, 10 minutes. Ad paste, 3 minutes, add flour, mix well, add stock, wine, tomatoes, tomato paste, sugar, and paprikas, salt and pepper, stir cover simmer 15 minutes.
Create walnut sized meatballs. Saute in separate skillet, over medium heat until well browned. Dust with flour. Saute 1 moure min.
Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stirin sour cream and fresh herbs.
Serve.
Serves 6
Time to Make 0:00



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