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 Russian - Moldavian Vegetable Soup
adapted from Please to the Table
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Description
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Ingredients
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- 5 Tablespoons Unsalted Butter
- 1 Large Onion -- finely chopped
- 2 Cloves Garlic -- sliced
- 2 Medium Leeks -- sliced
- 1 Large Parsnips -- julienned
- 1 Stalk Celery -- finely chopped
- 3 Small Green Peppers -- finely chopped
- 1/4 Teaspoon Dried Thyme
- 1/4 Teaspoon Dried Marjoram
- 5 Cups Vegetable Broth
- Bouquet Garni
- 3 Medium Potato -- cubed
- Salt And Pepper -- to taste
- 1 Can Plum Tomatoes -- finely chopped
- 1 Package Corn -- rinsed in warm water
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Fresh Parsley -- finely chopped
- 3 Tablespoons Fresh Dill -- finely chopped
- Sour Cream
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Directions
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Saute onion, garlic, leeks, parsnip, celery and peppers in butter about 20 minutes. Add thyme, marjoram, stock and bouquet garni. Bring to boil. Boil for a few minutes. Add potatoes, salt and pepper. Reduce heat and simmer, uncovered for 20 minutes. Stir in tomatoes, simmer until potatoes are tender. Add corn and lemon juice. Cook for 4 minutes. Remove bouquet garni. Adjust seasonings. Let soup stand 15 minutes before serving. Serve sprinkled with parsley, dill and sour cream.
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Serves
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6
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Time to Make
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0:00
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