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Russian   -   Moldavian Vegetable Soup   adapted from Please to the Table

Description
Ingredients
  • 5 Tablespoons Unsalted Butter
  • 1 Large Onion -- finely chopped
  • 2 Cloves Garlic -- sliced
  • 2 Medium Leeks -- sliced
  • 1 Large Parsnips -- julienned
  • 1 Stalk Celery -- finely chopped
  • 3 Small Green Peppers -- finely chopped
  • 1/4 Teaspoon Dried Thyme
  • 1/4 Teaspoon Dried Marjoram
  • 5 Cups Vegetable Broth
  • Bouquet Garni
  • 3 Medium Potato -- cubed
  • Salt And Pepper -- to taste
  • 1 Can Plum Tomatoes -- finely chopped
  • 1 Package Corn -- rinsed in warm water
  • 2 Tablespoons Lemon Juice
  • 3 Tablespoons Fresh Parsley -- finely chopped
  • 3 Tablespoons Fresh Dill -- finely chopped
  • Sour Cream
Directions Saute onion, garlic, leeks, parsnip, celery and peppers in butter about 20 minutes. Add thyme, marjoram, stock and bouquet garni. Bring to boil. Boil for a few minutes. Add potatoes, salt and pepper. Reduce heat and simmer, uncovered for 20 minutes. Stir in tomatoes, simmer until potatoes are tender. Add corn and lemon juice. Cook for 4 minutes. Remove bouquet garni. Adjust seasonings. Let soup stand 15 minutes before serving. Serve sprinkled with parsley, dill and sour cream.
Serves 6
Time to Make 0:00



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