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Russian   -   Piquant Georgian Beef Stew   adapted from Please to the Table

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 1 Pound Beef -- cubed
  • 3 Medium Onions -- finely chopped
  • 3/4 Cup Beef Stock
  • 2 Tablespoons Tamarind Paste
  • 1 Teaspoon Paprika
  • 2 Tablespoons Tomato Paste
  • 3/4 Teaspoon Ground Coriander
  • 1/4 Teaspoon Ground Fenugreek
  • 1 Teaspoon Tarragon
  • Salt And Pepper -- to taste
  • 3 Cloves Garlic -- finely chopped
  • 1/4 Cup Walnuts -- ground
  • 3 Tablespoons Cilantro -- finely chopped
  • 1 Pinch Sugar
Directions Heat oil and saute beef and onions for 15 minutes. Combine tamarind paste with beef stock and tomato paste. Allow to stand for 10 minutes. Add mixture to beef along with paprika, coriander, fenugreek, tarragon, salt and pepper. Reduce heat to low and simmer, covered until beef is very tender about 1 1/2 hours. Add more stock if needed. Stir in garlic, walnuts and cilantro. Simmer 5 minutes. Add sugar, simmer for 10 minutes.
Serves 4
Time to Make 0:00



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