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 Russian - Pirozhki Meat Filling
adapted from Please to the Table
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 3 Large Onion -- finely chopped
- 2 Pounds Ground Beef
- 4 Large Hard-Boiled Egg -- chopped
- 1/3 Cup Beef Broth
- 3 Tablespoons Sour Cream
- 2 Tablespoons Flour
- 2 Tablespoons Dill -- finely chopped
- 2 Tablespoons Parsley -- finely chopped
- Salt And Pepper -- to taste
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Directions
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Heat oil in skillet, add onions and saute for 15 minutes. In large bowl, combine onions and remaining ingredients. Stir until well blended and use to fill pirozhki.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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