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Russian   -   Pork Chops Tamara   adapted from eating the russian way

  • 1 Pound Pork Loin Chops
  • 1 Can Pickled Beets
  • 1/2 Cup Vinegar
  • 1 Large Onion -- chopped
  • 2 Cloves Garlic
  • 3 Cloves
  • 1 Slice Dark Rye Bread
  • 1 Cup Sherry
  • Salt And Pepper -- to taste
Directions brown the onion, garlic and pork in olive oil. Chop the beets finely add the beets and vinegar. add salt and pepper. add cloves. crumble the bread in. add sherry. cover tightly and cook in oven for 45 mintues at 350 degrees. Take the chops out of the sauce and srain the sauce and pour strained sauce over the chops.
Serves 1
Time to Make 0:00

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