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 Russian - Rice And Mushroom Pilaf
adapted from Please to the Table
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Description
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Ingredients
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- 1 Ounce Dried Porcini Mushrooms
- 9 Tablespoons Unsalted Butter
- 2 Large Onions -- finely chopped
- 1 Pound White Mushrooms -- sliced
- 2 Cloves Garlic -- finely chopped
- 1/4 Cup Sour Cream
- 1 Cup Rice
- 1 1/2 Cups Water
- Salt And Pepper -- to taste
- 3 Tablespoons Dill -- finely chopped
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Directions
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Soak the dried mushrooms in 2/3 cup water for 2 hours. Remove mushrooms and chop fine. Reserve soaking liquid and set aside. Melt 4 tablespoons butter in a large skillet. Saute onions over medium heat stirring occasionally until nicely browned about 25 minutes. Meanwhile in another skillet, melt 4 more tablespoons of butter and saute all the mushrooms until golden about 25 minutes. Add garlic and sour cream to the mushrooms and saute for 3 minutes. In saucepan, combine rice, water, mushroom liquid and remaining butter, bring to a boil. Add salt and pepper, reduce heat, cover and simmer until the rice has absorbed all the liquid about 20 minutes. Stir in mushrooms and onions and heat for about 5 minutes. Transfer to serving bowl, sprinkle with dill and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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