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 Russian - Russian Beet Salad
adapted from irina ornatova
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Description
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Ingredients
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- 3 Medium Beets -- boiled & sliced
- 2 Medium Carrots
- 2 Medium Potatoes
- 2 Small Dill Pickles
- 2 Tbsp Onion -- diced
- 200 Grams Sauerkraut
- Salt -- to taste
- 1 Dash Sunflower Oil -- (important no subs)
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Directions
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boil beets & carrots, peel & dice
boil potatoes, peel & dice
mix together in large boil, pour sunflower oil over it
toss & refrigerate.
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Serves
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1
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Time to Make
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0:00
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