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Russian   -   Russian Tomato Stew   adapted from Classic Main Courses

Description
Ingredients
  • 1 Tablespoon Olive Oil
  • 2 Pounds Chicken -- cubed
  • 2 Medium Onions -- chopped
  • 3 Cups Roma Tomato -- chopped
  • 3 Large Potatoes -- peeled and cubed
  • Salt And Pepper -- to taste
  • 1 Bunch Fresh Cilantro -- chopped
  • 1 Bunch Fresh Parsley -- chopped
  • 5 Large Basil Leaves -- chopped
  • 8 Cloves Garlic -- finely chopped
Directions Saute chicken in very hot oil for 10 minutes. Add onions and saute until soft. Add tomatoes, potatoes, salt & pepper. Cover, simmer over low heat 30 minutes. Uncover, return to rolling simmer. Stir in remaining ingredients. Cook 10 minutes, sitrring constantly. Let stand 5 minutes before serving.
Serves 6
Time to Make 0:00



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