World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Russian   -   Sauerkraut Ravioli Filling   adapted from Please to the Table

  • 3 Slices Bacon -- diced
  • 1 Large Onion -- finely chopped
  • 4 Cups Sauerkraut -- squeezed dry
  • 2 Tablespoons Tomato Paste
  • 2 Teaspoons Sugar
  • 1/3 Cup Chicken Broth
  • Ravioli Dough
Directions Saute bacon in a large skillet. Remove bacon and reserve. Drain off all but 2 tablespoons of oil. Add onion to skillet and saute over medium heat until nicely browned almost 15 minutes. Turn the heat to medium high, add sauerkraut and saute until soft about 10 minutes. Stir in tomato paste, sugar, and broth. Reduce heat to low, cover, simmer 20 minutes. Remove from heat and cool to room temp. Stir in bacon and make into ravioli using the dough.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of