World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Russian   -   Savory Strudels (Moldavia)   adapted from Please to the Table

  • 8 Sheets Phyllo Dough -- thawed
  • 8 Tablespoons Unsalted Butter -- melted
  • 1/3 Cup Dry Bread Crumbs
  • 1 Recipe Feta Cheese And Potato Filling -- or ***
  • 1 Recipe Wild Mushroom Filling
Directions Preheat oven to 375 degrees. Butter a baking sheet. Brush each phyllo sheet with melted butter then sprinkle with bread crumbs. Stack on baking pan. Place filling in a compact row lengthwise down the phyllo. Roll up jelly roll like, tuck in ends and place seam side down. Bake until golden brown, about 35 minutes. Let cool about 20 minutes then slice.
Serves 6
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of